Improving Flow challenges

Food industry works with powders that have extraordinarily complex properties that make it difficult to standardize the mixing process. To work with powder products, it is necessary to make study powder characteristics like density, particle size, texture, and compaction force, among others.

All these physical properties affect and determine the behavior of powdered products during storage, handling, and processing. Automed engineers study your powder characteristics and incorporate these into our design of hoppers, Bins, discharge opening size, choice of powder transfer systems and valves, to ensure you get a solution that improves powder flowability in your process.