Segregation solutions by better mass flow aiding hoppers

One of the biggest challenges of food processing is avoiding powder segregation during product processing steps. Due to varied characteristics of the different raw materials in the product mix, each powder material travels at varied speeds within the process leading to trajectory segregation and percolation. This can happen during shaking, or vibration of hoppers, during charging or discharging of powder in the process.

Automed design team solves this problem, by creating Bins, hoppers and containers, with ideal discharge angle, great finish to the surface contact areas and appropriate choice of valves. To achieve a perfect mass-flow of powder avoiding segregation.

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